BLT Sandwich with the Best Sauce
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.
Foto: Natasha's Kitchen
Ingredients
- 8 slices of bread (cut 1/2” thick)
- 1 1/2 Tbsp unsalted butter (to toast the bread)
- 12 slices bacon (regular sliced*)
- 2 large ripe tomatoes (thickly sliced)
- 4 g reen lettuce leaves (rinsed and spun dry)
- 1 large avocado (or 2 small avocados pitted, peeled and sliced.)
- salt and black pepper (to taste)
- 1/2 cup mayonnaise*
- 2 Tbsp sour cream
- 2 tsp yellow mustard
Steps
-
Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 15 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
-
In a small bowl, combine sauce ingredients and set aside.
-
Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
-
Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
-
Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| of bread | 8 slices | - | - |
| unsalted butter | 0.5 tbsp | - | - |
| bacon | 12 slices | - | - |
| large ripe tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| reen lettuce leaves | 4 g | - | - |
| large avocado | 1 | - | - |
| salt and black pepper | - | - | - |
| mayonnaise* | 0.5 cup | - | - |
| sour cream | 2 tbsp | - | - |
| yellow mustard | 2 tsp | - | - |
*Estimated market prices, may vary by region
Loading comments...