BLT Sandwich with the Best Sauce

Name: BLT Sandwich with the Best Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 slices of bread (cut 1/2” thick); 1 1/2 Tbsp unsalted butter (to toast the bread); 12 slices bacon (regular sliced*); 2 large ripe tomatoes (thickly sliced); 4 g reen lettuce leaves (rinsed and spun dry); 1 large avocado (or 2 small avocados pitted, peeled and sliced.); salt and black pepper (to taste); 1/2 cup mayonnaise*; 2 Tbsp sour cream; 2 tsp yellow mustard

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (105) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

4 servings

8 slices of bread (cut 1/2” thick)
1 1/2 Tbsp unsalted butter (to toast the bread)
12 slices bacon (regular sliced*)
2 large ripe tomatoes (thickly sliced)
4 g reen lettuce leaves (rinsed and spun dry)
1 large avocado (or 2 small avocados pitted, peeled and sliced.)
salt and black pepper (to taste)
1/2 cup mayonnaise*
2 Tbsp sour cream
2 tsp yellow mustard

Steps

Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 15 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
In a small bowl, combine sauce ingredients and set aside.
Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.