Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
Foto: Skinnytaste
Ingredients
6 servings
- 3 blood oranges (skinned and chopped)
- 2 blood orange (juiced)
- 5 cups baby greens like arugula or baby spinach
- 4 oz gorgonzola cheese
- 1/2 cup pecans (chopped)
- 2 tbsp shallots (finely chopped)
- 2 tbsp balsamic vinegar
- 4 tbsp extra virgin olive oil
- salt and fresh ground pepper
Steps
-
For the vinaigrette, combine about 1/3 cup orange juice, olive oil, shallots, balsamic, salt and pepper in a small glass jar and shake vigorously.
-
Place baby greens and gorgonzola in a large salad bowl and toss with just enough vinaigrette to coat.
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Divide greens on 6 individual salad plates and top with oranges and sprinkle chopped nuts.
-
Drizzle with a little more vinaigrette and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories28314% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.000
Per Serving
Rp 1.333/serving
🏠 Save ~Rp 16.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| blood oranges | 3 | - | - |
| blood orange | 2 | - | - |
| baby greens like arugula or baby spinach | 5 cups | Rp 16.000/kg | Rp 8.000 |
| gorgonzola cheese | 4 oz | - | - |
| pecans | 0.5 cup | - | - |
| shallots | 2 tbsp | - | - |
| balsamic vinegar | 2 tbsp | - | - |
| extra virgin olive oil | 4 tbsp | - | - |
| salt and fresh ground pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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