Blackened Steak Salad

Name: Blackened Steak Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 16 ounces top sirloin steak, (cut into 1-inch cubes); 1 tablespoon Cajun seasoning; ½ cup salsa; ½ cup light sour cream; 2 tablespoons freshly squeezed lime juice; 12 ounces fresh baby spinach leaves; One 15-ounce can black beans, (drained and rinsed); One 7.25-ounce jar roasted red bell pepper strips, (drained); 1 large peeled avocado, (cut into chunks); freshly ground black pepper, (to taste)

Simple Salad recipe with Cajun steak bites!

⏱️ 21 min 🔪 Prep: 15 min 🔥 Cook: 6 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

16 ounces top sirloin steak, (cut into 1-inch cubes)
1 tablespoon Cajun seasoning
½ cup salsa
½ cup light sour cream
2 tablespoons freshly squeezed lime juice
12 ounces fresh baby spinach leaves
One 15-ounce can black beans, (drained and rinsed)
One 7.25-ounce jar roasted red bell pepper strips, (drained)
1 large peeled avocado, (cut into chunks)
freshly ground black pepper, (to taste)

Steps

Put steak cubes in a bowl and add the Cajun seasoning. Toss to combine. Preheat a medium nonstick skillet or grill pan, and spray with nonstick spray. Add the steak to the pan; cook and stir until steak is cooked through.
If you have a blender, add the dressing ingredients to the blender and process until smooth. Otherwise, just stir together in a bowl until well-combined.
Add the spinach to a large bowl. Add the black beans, bell pepper, avocado and cooked steak. Drizzle desired amount of dressing on top and toss. Dish out individual servings, and serve with additional dressing on the side- as well as freshly ground black pepper.