Blackened Salmon Tacos
This blackened salmon tacos recipe is layered with a quick mango slaw, corn tortillas, and your choice of toppings.
Foto: Gimme Some Oven — Ali
Ingredients
8 servings
- 1 batch blackened salmon
- 8 to 10 small corn tortillas, warmed
- optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños
- lime wedges
- 1 large mango, peeled, cored and sliced into matchsticks
- half of a small red onion, thinly sliced
- 3 cups (about 6-7 ounces) shredded cabbage
- 1 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- fine sea salt and freshly-ground black pepper
Steps
-
Add the mango, red onion, cabbage, cilantro, and lime juice together in a mixing bowl and toss until combined. Taste and season with salt and pepper as needed. Refrigerate until ready to serve.
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Cook the salmon according to recipe instructions. Once the salmon reaches your desired level of doneness, transfer it to a clean plate. Then roughly shred the salmon with two forks.
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Assemble the tacos. Fill the warmed tortillas with a scoop of slaw, followed by salmon, then top with your desired toppings. Serve with extra lime wedges for drizzling and enjoy!
💰 Cost Estimate
Total Ingredients
Rp 15.000
Per Serving
Rp 1.875/serving
🏠 Save ~Rp 30.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| batch blackened salmon | 1 | Rp 150.000/kg | Rp 15.000 |
| to 10 small corn tortillas | 8 | - | - |
| optional toppings | - | - | - |
| lime wedges | - | - | - |
| mango | 1 large | - | - |
| half of a small red onion | - | - | - |
| 3 cups | - | - | |
| chopped fresh cilantro | 1 cup | - | - |
| fresh lime juice | 3 tablespoons | - | - |
| fine sea salt and freshly-ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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