Blackened Salmon Tacos

Name: Blackened Salmon Tacos
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 batch blackened salmon; 8 to 10 small corn tortillas, warmed; optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños; lime wedges; 1 large mango, peeled, cored and sliced into matchsticks; half of a small red onion, thinly sliced; 3 cups (about 6-7 ounces) shredded cabbage; 1 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; fine sea salt and freshly-ground black pepper

This blackened salmon tacos recipe is layered with a quick mango slaw, corn tortillas, and your choice of toppings.

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

1 batch blackened salmon
8 to 10 small corn tortillas, warmed
optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños
lime wedges
1 large mango, peeled, cored and sliced into matchsticks
half of a small red onion, thinly sliced
3 cups (about 6-7 ounces) shredded cabbage
1 cup chopped fresh cilantro
3 tablespoons fresh lime juice
fine sea salt and freshly-ground black pepper

Steps

Add the mango, red onion, cabbage, cilantro, and lime juice together in a mixing bowl and toss until combined. Taste and season with salt and pepper as needed. Refrigerate until ready to serve.
Cook the salmon according to recipe instructions. Once the salmon reaches your desired level of doneness, transfer it to a clean plate. Then roughly shred the salmon with two forks.
Assemble the tacos. Fill the warmed tortillas with a scoop of slaw, followed by salmon, then top with your desired toppings. Serve with extra lime wedges for drizzling and enjoy!

Source: Gimme Some Oven by Ali