Blackened Salmon

Name: Blackened Salmon
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon filets (6 ounce each); 3 tablespoons extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon dark brown sugar; ½ teaspoon kosher salt (or ¼ teaspoon table salt); ½ teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon chili powder; ¼ teaspoon cayenne pepper (optional)

Fresh salmon fillets with a blackened seasoning rub, seared until tender and flaky!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (16) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 salmon filets (6 ounce each)
3 tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon dark brown sugar
½ teaspoon kosher salt (or ¼ teaspoon table salt)
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
¼ teaspoon cayenne pepper (optional)

Steps

Combine spices and brown sugar in a small bowl.
Lay out salmon fillets and coat both sides equally with the seasoning mixture.
In a 12-inch skillet add olive oil and set over medium heat.
When the oil is hot add the salmon and cook for about 4-6 minutes per side or until blackened and cooked to your desired doneness. Do not overcook.