Black Walnut Ice Cream

Name: Black Walnut Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1¾ cups heavy cream; 1¼ cups milk; ⅔ cups sugar; ⅛ teaspoon kosher salt; 1 teaspoon black walnut extract; ½ cup chopped black walnuts

Filled with slightly chewy pieces of black walnuts, this sweet and fragrant Black Walnut Ice Cream is a treat.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1¾ cups heavy cream
1¼ cups milk
⅔ cups sugar
⅛ teaspoon kosher salt
1 teaspoon black walnut extract
½ cup chopped black walnuts

Steps

Whisk together the cream, milk, sugar, salt, and black walnut extract. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.
When the ice cream has almost finished churning, add the chopped walnuts. Allow the machine to mix them throughout the ice cream. Transfer the ice cream to a freezer-safe container and freeze until firm.