Black Pepper Pretzel Chicken and Avocado Bacon Salad
Simple to toss together...simply add a side of sweet potato fries for a fun meal!
Foto: Half Baked Harvest
Ingredients
- 2 eggs beaten
- 1 pound boneless chicken tenders
- 2 cups salted pretzel twists, finely crushed
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- kosher salt
- extra virgin olive oil, for drizzling
- 6 cups mixed greens
- 1/3 cup chopped pickles and or pepperoncini
- 1 cup cubed spicy cheddar cheese
- 1 -2 avocados, sliced
- 4 slices cooked thick-cut bacon, crumbled
- 1/2 cup mayo
- 3 -4 tablespoons basil pesto
- 2 tablespoons apple cider vinegar or lemon juice
- 2 teaspoons honey
- chili flakes
Steps
-
1. Preheat the oven to 425° F. Line a baking sheet with parchment.2. In a bowl, whisk the eggs. Add the chicken and toss to coat. Combine the pretzels, chili powder, pepper, paprika, and salt in a bowl. 3. Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Drizzle the chicken with olive oil. Bake for 15 minutes or until the chicken is cooked through.4. To make the salad. Combine the greens, cheese, pickles/pepperoncini, avocados, and bacon in a salad bowl.5. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.6. Toss the chicken in with the salad. Add a little of the dressing. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs beaten | 2 | - | - |
| boneless chicken tenders | 1 pound | - | - |
| salted pretzel twists | 2 cups | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| black pepper | 1 teaspoon | - | - |
| smoked paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| kosher salt | - | - | - |
| extra virgin olive oil | - | - | - |
| mixed greens | 6 cups | - | - |
| chopped pickles and or pepperoncini | 0.3333333333333333 cup | Rp 35.000/kg | Rp 2.765 |
| cubed spicy cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| -2 avocados | 1 | - | - |
| cooked thick-cut bacon | 4 slices | - | - |
| mayo | 0.5 cup | - | - |
| -4 tablespoons basil pesto | 3 | - | - |
| apple cider vinegar or lemon juice | 2 tablespoons | - | - |
| honey | 2 teaspoons | - | - |
| chili flakes | - | - | - |
*Estimated market prices, may vary by region
Loading comments...