Black Bean Quinoa Salad
Deliciously simple, full of fresh veggies all tossed in a zesty lime dressing, this is the perfect easy lunch or dinner.
Foto: Spend With Pennies
Ingredients
8 servings
- 1 cup quinoa
- 2 cups water ( or broth)
- 2 Roma tomatoes (diced)
- 1 avocado (diced)
- 15 ounces canned black beans (1 can, rinsed and drained)
- 12 ounces corn kernels (1 can, drained)
- 1 red bell pepper (diced)
- ¼ cup green onion (diced)
- 1 jalapeño (seeded and diced)
- ⅓ cup chopped fresh cilantro
- ¼ cup vegetable oil
- 1 ½ tablespoon fresh lime juice
- 1 teaspoon granulated sugar
- 1 teaspoon cumin
- ¼ teaspoon garlic powder
- ½ tablespoon red wine vinegar
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
Steps
-
Cook quinoa according to package directions and allow to cool.
-
Combine quinoa, tomatoes, avocado, black beans, corn, bell pepper, green onion, jalapeno and cilantro in a large bowl.
-
In a small bowl, combine all dressing ingredients and mix well. Pour over quinoa salad and toss to coat.
-
Refrigerate until ready to serve.
Nutrition Facts (per serving)
206
kkal
Protein
4g
(11%)
Carbs
22g
(59%)
Fat
11g
(30%)
Macronutrients
Calories20610% DV
Protein4g8% DV
Carbs22g7% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.850
Per Serving
Rp 356/serving
🏠 Save ~Rp 5.700 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| quinoa | 1 cup | - | - |
| water | 2 cups | - | - |
| Roma tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| avocado | 1 | - | - |
| canned black beans | 15 ounces | - | - |
| corn kernels | 12 ounces | - | - |
| red bell pepper | 1 | - | - |
| green onion | 0.25 cup | - | - |
| jalapeño | 1 | - | - |
| chopped fresh cilantro | 0.333 cup | - | - |
| vegetable oil | 0.25 cup | - | - |
| fresh lime juice | 1.5 tablespoon | - | - |
| granulated sugar | 1 teaspoon | - | - |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| red wine vinegar | 0.5 tablespoon | - | - |
| ⅛ teaspoon salt | - | - | - |
| black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies


















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