Black Bean Quinoa Salad

Deliciously simple, full of fresh veggies all tossed in a zesty lime dressing, this is the perfect easy lunch or dinner.

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium ⭐ 4.9 (42) 👁️ 2 views
👨‍🍳 Start Cooking
Black Bean Quinoa Salad Foto: Spend With Pennies

Ingredients

8 servings
  • 1 cup quinoa
  • 2 cups water ( or broth)
  • 2 Roma tomatoes (diced)
  • 1 avocado (diced)
  • 15 ounces canned black beans (1 can, rinsed and drained)
  • 12 ounces corn kernels (1 can, drained)
  • 1 red bell pepper (diced)
  • ¼ cup green onion (diced)
  • 1 jalapeño (seeded and diced)
  • ⅓ cup chopped fresh cilantro
  • ¼ cup vegetable oil
  • 1 ½ tablespoon fresh lime juice
  • 1 teaspoon granulated sugar
  • 1 teaspoon cumin
  • ¼ teaspoon garlic powder
  • ½ tablespoon red wine vinegar
  • ⅛ teaspoon salt
  • ¼ teaspoon black pepper

Steps

  1. Cook quinoa according to package directions and allow to cool.

  2. Combine quinoa, tomatoes, avocado, black beans, corn, bell pepper, green onion, jalapeno and cilantro in a large bowl.

  3. In a small bowl, combine all dressing ingredients and mix well. Pour over quinoa salad and toss to coat.

  4. Refrigerate until ready to serve.

Nutrition Facts (per serving)

206 kkal
Protein 4g (11%)
Carbs 22g (59%)
Fat 11g (30%)

Macronutrients

Calories20610% DV
Protein4g8% DV
Carbs22g7% DV
Fat11g17% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.850
Per Serving Rp 356/serving
🏠 Save ~Rp 5.700 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
quinoa 1 cup - -
water 2 cups - -
Roma tomatoes 2 Rp 12.000/kg Rp 2.400
avocado 1 - -
canned black beans 15 ounces - -
corn kernels 12 ounces - -
red bell pepper 1 - -
green onion 0.25 cup - -
jalapeño 1 - -
chopped fresh cilantro 0.333 cup - -
vegetable oil 0.25 cup - -
fresh lime juice 1.5 tablespoon - -
granulated sugar 1 teaspoon - -
cumin 1 teaspoon Rp 70.000/kg Rp 350
garlic powder 0.25 teaspoon Rp 8.000/100g Rp 100
red wine vinegar 0.5 tablespoon - -
⅛ teaspoon salt - - -
black pepper 0.25 teaspoon - -

*Estimated market prices, may vary by region

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