Black Bean Quinoa Salad

Bahan-bahan (8 porsi)

• 1 cup quinoa
• 2 cups water ( or broth)
• 2 Roma tomatoes (diced)
• 1 avocado (diced)
• 15 ounces canned black beans (1 can, rinsed and drained)
• 12 ounces corn kernels (1 can, drained)
• 1 red bell pepper (diced)
• ¼ cup green onion (diced)
• 1 jalapeño (seeded and diced)
• ⅓ cup chopped fresh cilantro
• ¼ cup vegetable oil
• 1 ½ tablespoon fresh lime juice
• 1 teaspoon granulated sugar
• 1 teaspoon cumin
• ¼ teaspoon garlic powder
• ½ tablespoon red wine vinegar
• ⅛ teaspoon salt
• ¼ teaspoon black pepper