Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces

Name: Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 egg, beaten; 3 tablespoons pickle juice; 2 pounds boneless chicken tenders, cut into bite-size pieces; 1 1/4 cup cornflake crumbs; 3/4 cup Panko; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/4 -1/2 teaspoon cayenne pepper; kosher salt; extra virgin olive oil, for brushing; 1/4 cup avocado oil mayo; 1/4 cup dijon mustard; 3 tablespoons honey; 2 teaspoons pickle juice or lemon juice; cayenne pepper, to taste; 1/4 cup avocado oil mayo; 1 tablespoon lemon juice; 2 teaspoon dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 cup grated parmesan; 1 clove garlic, grated; 1/4 cup sweet Thai chili sauce; 2 tablespoons ketchup; zest and juice from 1 lime; 1/2 cup ranch dressing; 1/4 cup BBQ sauce; cayenne, to taste; 1/4 cup hot sauce ((I like Franks red hot) ); 3 tablespoons melted butter or olive oil

An easy kid-friendly summer dinner that’s full of flavor...and FUN!

⏱️ 40 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces

Foto: Half Baked Harvest

Ingredients

6 servings

1 egg, beaten
3 tablespoons pickle juice
2 pounds boneless chicken tenders, cut into bite-size pieces
1 1/4 cup cornflake crumbs
3/4 cup Panko
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 -1/2 teaspoon cayenne pepper
kosher salt
extra virgin olive oil, for brushing
1/4 cup avocado oil mayo
1/4 cup dijon mustard
3 tablespoons honey
2 teaspoons pickle juice or lemon juice
cayenne pepper, to taste
1/4 cup avocado oil mayo
1 tablespoon lemon juice
2 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup grated parmesan
1 clove garlic, grated
1/4 cup sweet Thai chili sauce
2 tablespoons ketchup
zest and juice from 1 lime
1/2 cup ranch dressing
1/4 cup BBQ sauce
cayenne, to taste
1/4 cup hot sauce ((I like Franks red hot) )
3 tablespoons melted butter or olive oil
1 teaspoon seasoned salt
black pepper, to taste

Steps

1. Preheat the oven to 450° F. Line a baking sheet with parchment.2. In a bowl, whisk the eggs and pickle juice. Add the chicken and toss to coat. Combine the cornflakes, Panko, garlic powder, onion powder, paprika, cayenne, and a pinch of pepper to a bowl.3. Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Repeat with remaining chicken. Drizzle the chicken with olive oil. Bake for 12-15 minutes or until the chicken is cooked through.4. To make each sauce, combine all ingredients in a bowl. Taste and season with salt.