Best Pumpkin Bread Recipe

Name: Best Pumpkin Bread Recipe
Total time: 75 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 3 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon salt; ½ teaspoon baking powder; 3 cups granulated white sugar; 4 large eggs; 1 cup vegetable or canola oil ((can sub 1/2 unsweetened applesauce)); 2 cups pure, unsweetened pumpkin puree; ⅔ cup water

Truly the favorite pumpkin bread recipe ever!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

3 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon baking powder
3 cups granulated white sugar
4 large eggs
1 cup vegetable or canola oil ((can sub 1/2 unsweetened applesauce))
2 cups pure, unsweetened pumpkin puree
⅔ cup water

Steps

Preheat oven to 350℉. Grease and flour two 9x5-inch loaf pans. You can use 8x5 pans too, but they'll rise quite high while baking.
In a medium bowl, whisk together the flour, baking soda, spices, baking powder and salt.
In large bowl, whisk together the sugar, eggs and oil.
Stir the dry ingredients into the wet mixture. Add the pumpkin and water and stir until combined.
Divide the batter between the prepared pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.  It could take an extra 15 minutes, depending on the type of pan you're using.