Best Chicken Piccata

Name: Best Chicken Piccata
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 pound chicken cutlets; kosher salt and freshly ground black pepper; 1/2 cup all purpose flour; 2 tablespoons vegetable or canola oil; 1/3 cup dry white wine; 1 teaspoon minced garlic; 1/2 cup chicken broth; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons capers; 2 tablespoons unsalted butter; 1 medium lemon, (sliced); chopped fresh Italian parsley, (for garnish (optional))

This is a super easy chicken piccata recipe for two!

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

2 servings

1 pound chicken cutlets
kosher salt and freshly ground black pepper
1/2 cup all purpose flour
2 tablespoons vegetable or canola oil
1/3 cup dry white wine
1 teaspoon minced garlic
1/2 cup chicken broth
2 tablespoons freshly squeezed lemon juice
2 tablespoons capers
2 tablespoons unsalted butter
1 medium lemon, (sliced)
chopped fresh Italian parsley, (for garnish (optional))

Steps

Season the chicken cutlets with salt and pepper, then coat them in flour. Coat a sauté pan with nonstick spray, add the oil, and heat over medium-high.
Sauté the chicken cutlets 2 to 3 minutes on one side. Flip the chicken over and sauté the other side, covered for 1 to 2 minutes, until cooked through. Transfer the chicken to a warmed platter and cover with foil; pour off the fat from the pan.
Add the wine to the hot pan and then and add the minced garlic. Cook until the garlic is slightly brown and the liquid is almost evaporated, about 2 minutes.
Add the chicken broth, lemon juice, and capers. Return the chicken to the pan and cook on each side for 1 minute. Transfer the chicken to serving plates.
Finish the sauce with butter and lemons. Once the butter melts, spoon the sauce over the chicken. Garnish with chopped fresh parsley and serve immediately.