Berry Tiramisu Cake Recipe
This is the most stunning berry tiramisu you'll make because it's an actual cake. It's surprisingly simple to make and doesn't require a crazy long list of ingredients.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 6 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 12 oz Driscoll's raspberries ( divided)
- 6 Tbsp (3 oz) orange liqueur (divided)
- 1/3 cup granulated sugar (+ 2 Tbsp for berry sauce)
- 16 oz mascarpone cheese (refrigerated)
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream ((36% milk fat), chilled)
- 1 lb Driscoll's strawberries (sliced, reserving 6 berries for the top)
- 1 pint Driscoll’s blueberries ((2 cups ), divided)
Steps
-
Bake the easy 4-ingredient sponge cake (click for written instructions). Once cakes are at room temp, use a serrated knife to cut in half for a total of 4 layers.
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In a small bowl, combine 1/2 package raspberries, 1/4 cup water, 4 Tbsp orange liqueur, and 2 Tbsp sugar. Mash together with a fork and set aside.
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Just before assembling your cake, make the cream: In a large bowl, use a spatula to fold together 16 oz mascarpone cheese and 2 Tbsp orange liqueur until well incorporated.
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In a second large mixing bowl, beat with a mixer 1 1/2 cups heavy cream, 1/3 cup sugar and 1 tsp vanilla just until fluffy with soft peaks.** Use a spatula to fold half of the whipped cream into mascarpone to lighten it then fold in remaining cream and blend until fully incorporated.
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Place your first cake layer on a serving platter and use a spoon to spread 1/4 of your raspberry syrup (no need for perfection). Top with 1/4 of your cream and a generous layer of sliced strawberries and whole blueberries. Repeat with remaining layers and cover the top with remaining whole strawberries, raspberries and blueberries. ***
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large eggs | 6 | - | - |
| granulated sugar | 1 cup | - | - |
| all-purpose flour | 1 cup | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| Driscoll's raspberries | 12 oz | - | - |
| 6 tbsp | - | - | |
| granulated sugar | 0.3333333333333333 cup | - | - |
| mascarpone cheese | 16 oz | Rp 40.000/kg | Rp 64.000 |
| vanilla extract | 1 tsp | - | - |
| heavy whipping cream | 0.5 cups | - | - |
| Driscoll's strawberries | 1 lb | - | - |
| pint Driscoll’s blueberries | 1 | - | - |
*Estimated market prices, may vary by region
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