Berry Cheesecake Pops

Name: Berry Cheesecake Pops
Total time: 10 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 (8-ounce) brick low-fat cream cheese; 1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk; 1/4 cup honey; 1 teaspoon vanilla extract, store-bought or homemade; pinch of salt; 2 cups fresh berries, chopped then briefly rinsed in water; 2 g raham cracker sheets, roughly chopped

These Berry Cheesecake Pops are quick and easy to prep, they’re chocked full of fresh berries and graham crackers, and they really do taste like cheesecake!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

10 servings

1 (8-ounce) brick low-fat cream cheese
1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
1/4 cup honey
1 teaspoon vanilla extract, store-bought or homemade
pinch of salt
2 cups fresh berries, chopped then briefly rinsed in water
2 g raham cracker sheets, roughly chopped

Steps

Add cream cheese, almondmilk, honey, vanilla and salt to a blender. Puree until smooth.
Stir in the berries and graham crackers until combined.
Pour the mixture into ice pop molds. Then freeze until solid.
Serve frozen.

Source: Gimme Some Oven by Ali