Beer Can Chicken
Beer Can Chicken is a flavorful 3 ingredient dish that takes summer fun to the next level!
Foto: Spend With Pennies
Ingredients
- 1 whole chicken (about 3-4 pounds)
- 1 can beer
- 3 tablespoons chicken seasoning
Steps
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Remove and discard any giblets inside the chicken.
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Open the beer and empty half of the can (into a glass for the chef is fine!)
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Combine the spice rub and massage over the chicken. Place the chicken over the beer can, legs down and place in a 9" cast iron skillet.
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Preheat grill to medium heat, about 375°F.
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Place the cast iron skillet with the beer can and chicken directly the grill. Close the lid and allow to cook until tender and the chicken reaches 165°F in the breast and 180°F in the thigh. (Approximately 50-60 minutes).
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Carefully remove from the grill, discard beer can and rest 10 minutes, tented with foil, before carving.
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Preheat oven to 375°F.
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Place the cast iron skillet with the beer can chicken in the oven. Allow to cook until tender and the chicken reaches 165°F in the breast and 180°F in the thigh. (Approximately 45-60 minutes).
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Carefully remove from the oven, discard beer can and rest 10 minutes, tented with foil, before carving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole chicken | 1 | - | - |
| can beer | 1 | $0.75/kg | $0.07 |
| chicken seasoning | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
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