Beer Can Chicken
Beer Can Chicken is a flavorful 3 ingredient dish that takes summer fun to the next level!
Foto: Spend With PenniesIngredients
- 1 whole chicken (about 3-4 pounds)
- 1 can beer
- 3 tablespoons chicken seasoning
Steps
Remove and discard any giblets inside the chicken.
Open the beer and empty half of the can (into a glass for the chef is fine!)
Combine the spice rub and massage over the chicken. Place the chicken over the beer can, legs down and place in a 9" cast iron skillet.
Preheat grill to medium heat, about 375°F.
Place the cast iron skillet with the beer can and chicken directly the grill. Close the lid and allow to cook until tender and the chicken reaches 165°F in the breast and 180°F in the thigh. (Approximately 50-60 minutes).
Carefully remove from the grill, discard beer can and rest 10 minutes, tented with foil, before carving.
Preheat oven to 375°F.
Place the cast iron skillet with the beer can chicken in the oven. Allow to cook until tender and the chicken reaches 165°F in the breast and 180°F in the thigh. (Approximately 45-60 minutes).
Carefully remove from the oven, discard beer can and rest 10 minutes, tented with foil, before carving.
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