Beef, Potato and Quinoa Soup

Name: Beef, Potato and Quinoa Soup
Total time: 120 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp olive oil; 6 -7 scallions (chopped); 2 cloves garlic (minced); 1 to mato (diced); 1 tsp cumin; 1/2 tsp homemade sazon; 1/2 lb beef (cubed into small bite size pieces (I used beef tenderloin)); 5 cups water; beef bullion; 1 carrot (peeled and sliced); 2 tbsp yellow bell pepper (diced); 2 medium potatoes (peeled and cubed); 1 cup cooked quinoa; 6 tbsp fresh chopped cilantro; salt and pepper to taste

For the meat and potato lover, this hearty quinoa soup is for you. A nourishing one pot meal, typically served with aji and avocado on the side.

⏱️ 120 min 🔪 Prep: 10 min 📊 Hard 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

2 tsp olive oil
6 -7 scallions (chopped)
2 cloves garlic (minced)
1 to mato (diced)
1 tsp cumin
1/2 tsp homemade sazon
1/2 lb beef (cubed into small bite size pieces (I used beef tenderloin))
5 cups water
beef bullion
1 carrot (peeled and sliced)
2 tbsp yellow bell pepper (diced)
2 medium potatoes (peeled and cubed)
1 cup cooked quinoa
6 tbsp fresh chopped cilantro
salt and pepper to taste

Steps

Saute oil in a large pot, add scallions and garlic and sauté until soft over medium heat, about 3 minutes.
Add tomato, cumin, sazon with achiote, 1/4 cup cilantro and cook another 2 minutes.
Add beef, water, bullion, carrot, bell pepper, salt and bring to a boil.
Cover and simmer on low about 1-1/2 hours, until meat is tender.
Add potato and cooked quinoa and cook an additional 25 minutes.
Add remaining chopped cilantro and serve.
If using a pressure cooker, cook soup with meat 45 minutes, add potato and quinoa and cook 10 minutes more.