Beef Cabbage Soup

Name: Beef Cabbage Soup
Prep time: 20 min
Cook time: 115 min
Total time: 135 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds beef chuck roast (cubed); ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 large onion (diced); 3 ribs celery (chopped); 1 medium carrot (chopped in ½ inch pieces); 4 cloves garlic (minced); 6 cups beef broth; 28 ounces canned whole tomatoes (with juices, 1 can ); 2 tablespoons tomato paste; ½ teaspoon dried thyme leaves; ¼ teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 2 bay leaves; 6 cups chopped green cabbage; 8 ounces russet potatoes (peeled and diced ½ inch)

Enjoy a bowl of cozy comfort with this beef cabbage soup!

⏱️ 135 min 🔪 Prep: 20 min 🔥 Cook: 115 min 📊 Hard ⭐ 5.0 (30) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 ½ pounds beef chuck roast (cubed)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 large onion (diced)
3 ribs celery (chopped)
1 medium carrot (chopped in ½ inch pieces)
4 cloves garlic (minced)
6 cups beef broth
28 ounces canned whole tomatoes (with juices, 1 can )
2 tablespoons tomato paste
½ teaspoon dried thyme leaves
¼ teaspoon dried oregano
1 tablespoon Worcestershire sauce
2 bay leaves
6 cups chopped green cabbage
8 ounces russet potatoes (peeled and diced ½ inch)

Steps

Season the beef with salt and pepper and then toss with the flour.
In a large soup pot, heat the olive oil over medium heat. Add the beef in small batches and brown on each side, transfer to a bowl.
Add more oil if needed and add the onion, celery and carrot. Cook until the onion is tender. Add minced garlic and cook for 1 minute more.
Add in the browned beef, the broth, whole tomatoes, tomato paste, thyme leaves, oregano, Worcestershire sauce, and bay leaves. Bring to a boil over medium high heat, reduce to a low simmer and cover. Cook covered for 75 to 90 minutes or until the beef is fork tender.
Stir in the cabbage and potatoes and simmer covered for an additional 30 to 35 minutes or until tender.
Remove bay leaves. Taste and season with salt, pepper, and a pinch of sugar if needed.

Nutrition Facts (per serving)

267 kkal

Protein 22g (42%)

Carbs 17g (32%)

Fat 14g (26%)

Macronutrients

Calories26713% DV

Protein22g44% DV

Carbs17g6% DV

Fat14g22% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 41.000

Per Serving Rp 5.125/serving

🏠 Save ~Rp 82.000 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
beef chuck roast	1.5 pounds	-	-
salt	0.5 teaspoon	-	-
black pepper	0.25 teaspoon	-	-
all-purpose flour	2 tablespoons	-	-
olive oil	2 tablespoons	-	-
large onion	1	-	-
ribs celery	3	-	-
medium carrot	1	-	-
garlic	4 cloves	-	-
beef broth	6 cups	-	-
canned whole tomatoes	28 ounces	Rp 12.000/kg	Rp 33.600
tomato paste	2 tablespoons	Rp 12.000/kg	Rp 2.400
dried thyme leaves	0.5 teaspoon	-	-
dried oregano	0.25 teaspoon	-	-
Worcestershire sauce	1 tablespoon	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
chopped green cabbage	6 cups	-	-
russet potatoes	8 ounces	-	-