Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound lean ground beef
- ½ cup diced onion
- 6 cups beef broth
- 14 ounces canned diced tomatoes (with juices, 1 can)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 ½ cups elbow macaroni (uncooked)
- 1 ½ cups frozen mixed vegetables
Steps
-
In a large soup pot brown beef and onion until no pink remains. Drain any fat.
-
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
-
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
-
Serve with shredded cheese if desired.
Nutrition Facts (per serving)
359
kkal
Protein
25g
(33%)
Carbs
38g
(51%)
Fat
12g
(16%)
Macronutrients
Calories35918% DV
Protein25g50% DV
Carbs38g13% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 19.200
Per Serving
Rp 3.200/serving
🏠 Save ~Rp 38.400 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| diced onion | 0.5 cup | - | - |
| beef broth | 6 cups | - | - |
| canned diced tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| Worcestershire sauce | 1 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| dried basil | 0.5 teaspoon | - | - |
| elbow macaroni | 1.5 cups | - | - |
| frozen mixed vegetables | 1.5 cups | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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