Beef and Macaroni Soup

Name: Beef and Macaroni Soup
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef; ½ cup diced onion; 6 cups beef broth; 14 ounces canned diced tomatoes (with juices, 1 can); 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1 ½ cups elbow macaroni (uncooked); 1 ½ cups frozen mixed vegetables

This hearty soup is a family favorite.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (321) 👁️ 32 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound lean ground beef
½ cup diced onion
6 cups beef broth
14 ounces canned diced tomatoes (with juices, 1 can)
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
½ teaspoon dried basil
1 ½ cups elbow macaroni (uncooked)
1 ½ cups frozen mixed vegetables

Steps

In a large soup pot brown beef and onion until no pink remains. Drain any fat.
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
Serve with shredded cheese if desired.