Bear Claw Ice Cream
Creamy chocolate ice cream filled with chocolate-covered cashews and swirled throughout with caramel sauce adds up to bowls of Bear Claw Ice Cream that no one can resist.
Foto: Barefeet In The Kitchen
Ingredients
- 1½ cups heavy cream
- ⅓ cup dutch process cocoa powder or special dark cocoa
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup bittersweet or semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
- ⅔ cup caramel sauce (plus more for topping)
- ½ cup chocolate covered cashews (plus more for topping)
Steps
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In a large saucepan, combine the cream, cocoa, sugar, and salt. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.
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Remove from the heat and immediately add the chocolate. Whisk until the chocolate has completely melted. Stir in the milk and vanilla. Cool and refrigerate for at least 4 hours or overnight until completely cold.
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Pour the cold mixture into your ice cream maker and freeze according to the manufacturer's instructions. Scoop about a third of the churned ice cream into an 8″ square pan or loaf pan and drizzle generously with caramel sauce. Sprinkle cashews across the ice cream.
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Repeat the ice cream, caramel, and cashew layers twice more. Place the container of ice cream in the freezer and allow the ice cream to harden for at least 2-3 hours before serving. Serve with additional caramel sauce and cashews for topping, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1.5 cups | - | - |
| dutch process cocoa powder or special dark cocoa | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| sugar | 0.667 cup | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| bittersweet or semi-sweet chocolate chips | 0.5 cup | - | - |
| milk | 1.5 cups | - | - |
| vanilla extract | 1 teaspoon | - | - |
| caramel sauce | 0.667 cup | - | - |
| chocolate covered cashews | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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