Bean and Chorizo Soup
A delicious, zesty bean soup recipe that is perfect for a cold winter meal.
Foto: RecipeGirl
Ingredients
6 servings
- 1 tablespoon extra virgin olive oil
- 6 ounces chorizo sausage, (diced)
- 1 medium onion, (chopped)
- 3 cups chicken broth
- 3 cups water
- One 15-ounce can great Northern beans, (drained and rinsed)
- One 15-ounce can red kidney beans, (drained and rinsed)
- One 14.5-ounce can diced tomatoes ((with juices))
- 1 large potato, (scrubbed and diced)
- 1 large carrot, (peeled and thinly sliced)
- ½ teaspoon dried oregano
Steps
-
Heat the oil in a large pot over high heat. Add the chorizo and onion and cook for 3 minutes, stirring occasionally.
-
Add the chicken broth, water, beans, tomatoes (with juice), potato, carrot and oregano. Cover and bring to a boil. Remove the cover and simmer on high for 10 minutes or until vegetables are tender, stirring occasionally. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories36018% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 21.429
Per Serving
Rp 3.572/serving
🏠 Save ~Rp 42.858 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 1 tablespoon | - | - |
| chorizo sausage | 6 ounces | Rp 15.000/350ml | Rp 21.429 |
| onion | 1 medium | - | - |
| chicken broth | 3 cups | - | - |
| water | 3 cups | - | - |
| One 15-ounce can great Northern beans | - | - | - |
| One 15-ounce can red kidney beans | - | - | - |
| One 14.5-ounce can diced tomatoes | - | - | - |
| potato | 1 large | - | - |
| carrot | 1 large | - | - |
| dried oregano | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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