Bean and Chorizo Soup

Name: Bean and Chorizo Soup
Total time: 37 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon extra virgin olive oil; 6 ounces chorizo sausage, (diced); 1 medium onion, (chopped); 3 cups chicken broth; 3 cups water; One 15-ounce can great Northern beans, (drained and rinsed); One 15-ounce can red kidney beans, (drained and rinsed); One 14.5-ounce can diced tomatoes ((with juices)); 1 large potato, (scrubbed and diced); 1 large carrot, (peeled and thinly sliced); ½ teaspoon dried oregano

A delicious, zesty bean soup recipe that is perfect for a cold winter meal.

⏱️ 37 min 🔪 Prep: 15 min 🔥 Cook: 22 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 tablespoon extra virgin olive oil
6 ounces chorizo sausage, (diced)
1 medium onion, (chopped)
3 cups chicken broth
3 cups water
One 15-ounce can great Northern beans, (drained and rinsed)
One 15-ounce can red kidney beans, (drained and rinsed)
One 14.5-ounce can diced tomatoes ((with juices))
1 large potato, (scrubbed and diced)
1 large carrot, (peeled and thinly sliced)
½ teaspoon dried oregano

Steps

Heat the oil in a large pot over high heat. Add the chorizo and onion and cook for 3 minutes, stirring occasionally.
Add the chicken broth, water, beans, tomatoes (with juice), potato, carrot and oregano. Cover and bring to a boil. Remove the cover and simmer on high for 10 minutes or until vegetables are tender, stirring occasionally. Serve immediately.