Basil Ranch Chicken and Bacon Quesadilla with Avocado
The perfect cheesy quesadillas to enjoy for lunch or dinner!
Foto: Half Baked Harvest
Ingredients
- 1/2 cup plain greek yogurt or sour cream
- 1/3 cup mayo
- 2 tablespoons buttermilk
- 1 cup fresh basil
- 1/2 cup fresh cilantro
- 1/4 cup fresh chopped chives
- 2 teaspoons Worcestershire
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne
- kosher salt and black pepper
- 4 large tortillas
- 1 1/2 cups shredded gouda and or cheddar cheese
- 1 -2 cups baby arugula
- 1 -1 1/2 cups grilled chicken, sliced ((homemade in notes))
- 1/2 cup sliced sun-dried tomatoes
- 1/4 cup chopped dill pickles and or pepperoncini
- 6 slices cooked bacon, crumbled
- 1/2 cup honey mustard ((homemade in notes))
- 1 avocado, chopped
Steps
-
1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Taste and adjust the salt and pepper.2. To assemble, layer cheese, arugula, chicken, sun-dried tomatoes, pickles, and bacon on one half of a tortilla. Drizzle over the basil ranch and honey mustard, then sprinkle over more cheese. Fold the tortilla over to cover everything.3. Heat a drizzle of olive oil in a skillet, add 1 quesadilla, and cook 2-3 minutes per side until crisp and golden brown. Serve warm with avocado and additional basil ranch.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (35% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain greek yogurt or sour cream | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| mayo | 0.3333333333333333 cup | - | - |
| buttermilk | 2 tablespoons | - | - |
| fresh basil | 1 cup | - | - |
| fresh cilantro | 0.5 cup | - | - |
| fresh chopped chives | 0.25 cup | - | - |
| Worcestershire | 2 teaspoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cayenne | 0.25 teaspoon | - | - |
| kosher salt and black pepper | - | - | - |
| tortillas | 4 large | - | - |
| shredded gouda and or cheddar cheese | 0.5 cups | Rp 35.000/kg | Rp 1.750 |
| -2 cups baby arugula | 1 | Rp 16.000/kg | Rp 1.600 |
| -1 1/2 cups grilled chicken | 1 | - | - |
| sliced sun-dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| chopped dill pickles and or pepperoncini | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| cooked bacon | 6 slices | - | - |
| honey mustard | 0.5 cup | - | - |
| avocado | 1 | - | - |
*Estimated market prices, may vary by region


















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