Basil Coconut Curry Pasta with Clams, Mussels and Corn.
A Thai inspired coconut curry with our pasta and shellfish
Foto: Half Baked Harvest
Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 4 cloves garlic (minced or grated)
- 1 inch fresh ginger (peeled + grated)
- 2 red chili peppers (seeded + diced)
- 1 red bell pepper (sliced)
- 2 ears of corn (kernels removed from the cob)
- 2 tablespoons Thai red curry paste
- kosher salt + pepper
- 1 ounce can full fat coconut milk (14)
- 1 cup white wine
- 12 littleneck clams (cleaned)
- 12 mussels (cleaned)
- 3 tablespoons butter (softened)
- 1/2 cup fresh basil (chopped)
- 1/4 cup fresh cilantro (chopped)
Steps
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Bring a large pot of salted water to a boil. Boil the pasta until al dente. Drain.
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Heat a large high sided pot over medium heat and add the olive oil. Once hot, add the garlic, ginger and red chile peppers. Cook for 1-2 minutes or until fragrant and soft. Add the bell pepper, corn and Thai red curry paste, cook another 3 minutes or until the curry paste is fragrant. Season with salt + pepper. Slowly pour in the coconut milk and wine. Stir in the clams and mussels. Bring the mixture to a simmer. Cover the pot with a lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
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Add the pasta, butter, basil and cilantro, toss with the sauce and selfish, cook 2 minutes or until warmed through. Remove from the heat.
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Serve the pasta immediately and garnish with fresh basil + cilantro. EAT!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| linguine | 1 pound | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic | 4 cloves | - | - |
| inch fresh ginger | 1 | - | - |
| red chili peppers | 2 | - | - |
| red bell pepper | 1 | - | - |
| ears of corn | 2 | - | - |
| Thai red curry paste | 2 tablespoons | - | - |
| kosher salt + pepper | - | - | - |
| can full fat coconut milk | 1 ounce | $0.75/kg | $0.07 |
| white wine | 1 cup | - | - |
| littleneck clams | 12 | - | - |
| mussels | 12 | - | - |
| butter | 3 tablespoons | - | - |
| fresh basil | 0.5 cup | - | - |
| fresh cilantro | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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