Basic Vegan French Toast

Name: Roti Bakar Perancis Vegan Dasar
Total time: 26 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 heaping Tbsp chia seeds ((whole or ground into a fine meal so they're undetectable)); 1/2 Tbsp agave nectar or maple syrup ((or sub honey if not vegan)); 1 cup unsweetened almond milk ((or any non-dairy milk)); 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract; 4 -5 slices sturdy bread

1-bowl, 30-minute vegan french toast made with wholesome, natural ingredients like almond milk, cinnamon and chia seeds.

⏱️ 26 min 🔪 Prep: 20 min 🔥 Cook: 6 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

5 servings

1 heaping Tbsp chia seeds ((whole or ground into a fine meal so they're undetectable))
1/2 Tbsp agave nectar or maple syrup ((or sub honey if not vegan))
1 cup unsweetened almond milk ((or any non-dairy milk))
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
4 -5 slices sturdy bread

Steps

Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.
Preheat griddle to medium heat (~350 degrees F / 176 C) and grease with 1 Tbsp vegan butter or coconut oil.
Dip each slice of bread in the batter for about 20 seconds on each side (If your batter is too thick, thin with a bit of dairy-free milk). If your bread is dry, leave it in a little longer. If you're using sandwich bread, it should only need 25-30 seconds total to soak.
Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well - 3-4 minutes.
Top with desired toppings: I went with coconut whipped cream, strawberries, and maple syrup.