Bang Bang Shrimp

Name: Bang Bang Shrimp
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound medium shrimp (peeled and deveined); ½ cup buttermilk; ½ cup cornstarch; ½ cup mayonnaise; ¼ cup sriracha; 2 tablespoons Thai sweet chili sauce; 1 tablespoon honey; oil (for frying)

Bang Bang Shrimp is a huge hit with everyone - crispy shrimp, coated in a creamy, spicy sauce! The secret is in the sauce which is made with mayonnaise, sriracha and sweet chilli sauce. 

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (35) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound medium shrimp (peeled and deveined)
½ cup buttermilk
½ cup cornstarch
½ cup mayonnaise
¼ cup sriracha
2 tablespoons Thai sweet chili sauce
1 tablespoon honey
oil (for frying)

Steps

Place shrimp and buttermilk in a medium bowl and coat the shrimp well. Drain the buttermilk, and shake off the excess.
Coat the shrimp pieces in cornstarch and set aside.
In a bowl whisk together mayonnaise, sriracha, thai sweet chili sauce and honey.
Heat oil in a deep skillet to 375°F. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. Remove the cooked shrimp and put on a plate lined with paper towels and pat any extra oil.
Toss the shrimp in the sauce and serve immediately.