Bang Bang Salmon with Avocado Cucumber Salsa
Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 1/2 pounds salmon filet
- 1 -2 tablespoons all-purpose seasoning mix (this is the one I use – see notes for homemade)
- 1/4 cup mayo
- 2 tablespoons sweet chili sauce
- 1 clove garlic, grated
- 1 teaspoon soy sauce
- chili crisp for topping
- Cooked rice
- Some kind of vegetable – I like a little avocado cucumber salsa which you can find in the notes below!
Steps
-
Preheat oven to 400 degrees. Cut the salmon into individual portions if you want. Pat the salmon dry. Coat the salmon with the spice mix. Place salmon on a parchment-lined baking sheet.
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Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.
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Spread a small spoonful of sauce over the seasoned salmon pieces. Bake for 10 minutes towards the top of the oven. Then turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.
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Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top! So easy and so good.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon filet | 0.5 pounds | $9.38/kg | $0.47 |
| -2 tablespoons all-purpose seasoning mix | 1 | - | - |
| mayo | 0.25 cup | - | - |
| sweet chili sauce | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
| soy sauce | 1 teaspoon | - | - |
| chili crisp for topping | - | - | - |
| Cooked rice | - | - | - |
| Some kind of vegetable – I like a little avocado cucumber salsa which you can find in the notes below! | - | - | - |
*Estimated market prices, may vary by region
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