Bang Bang Salmon
Bang Bang Salmon takes salmon filets, smothers them in bang bang sauce that is sweet with a kick, and then baked to perfection. You will love this simple yet oh-so-tasty dinner that can be ready to serve in less than 30 minutes!
Foto: The Recipe Critic
Ingredients
- 4 salmon fillets (about 2 pounds, skins on)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup mayonnaise
- 1 tablespoon honey
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce, (or more to taste)
- ¼ teaspoon salt
- 1 teaspoon sesame seeds (or more for garnish)
- chopped green onion, (for garnish)
Steps
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Preheat oven to 375 degrees Fahrenheit. Season 4 salmon fillets with ½ teaspoon kosher salt and ½ teaspoon black pepper. Place them skin side down in a large oven-safe skillet or baking dish.
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In a small bowl, add ¼ cup mayonnaise, 1 tablespoon honey, 2 tablespoons sweet chili sauce, 2 teaspoons sriracha sauce, ¼ teaspoon salt, and 1 teaspoon sesame seeds.
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Whisk the sauce ingredients together until smooth and combined.
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Brush half of the bang bang sauce on the salmon filets and reserve the rest for later. Bake for 10-12 minutes or until the salmon is opaque in color.
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Brush the salmon with the reserved bang bang sauce and broil on high for 1-2 minutes. Remove the salmon from the oven when the center reads around 135 degrees Fahrenheit. The salmon will continue to cook and should reach 145 degrees Fahrenheit before consuming.
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Garnish with chopped green onion, and serve with rice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon fillets | 4 | Rp 150.000/kg | Rp 60.000 |
| kosher salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| mayonnaise | 0.25 cup | - | - |
| honey | 1 tablespoon | - | - |
| sweet chili sauce | 2 tablespoons | - | - |
| sriracha sauce | 2 teaspoons | - | - |
| salt | 0.25 teaspoon | - | - |
| sesame seeds | 1 teaspoon | - | - |
| chopped green onion | - | - | - |
*Estimated market prices, may vary by region
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