Banana Split Ice Cream
Creamy, freshly churned banana ice cream is swirled with crushed pineapple, maraschino cherries, peanuts, and chocolate chips to create this ice cream.
Foto: Barefeet In The Kitchen
Ingredients
- 2 ripe medium bananas
- ⅓ cup sugar
- ⅔ cup heavy cream
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 8 ounces crushed pineapple (well drained)
- ⅓ cup maraschino cherries (drained and roughly chopped)
- ¼ cup chopped peanuts
- ¼ cup mini chocolate chips
Steps
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Combine the bananas, sugar, cream, milk, and vanilla in the blender. Blend just until combined. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
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When the ice cream has finished churning, transfer to a freezer-safe container, adding in the pineapple, cherries, peanuts, and chocolate chips with each scoop. Stir gently to combine and mix throughout. Place in the freezer until ready to serve.
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When ready to serve, scoop into bowls and serve topped with whipped cream and a cherry, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe medium bananas | 2 | Rp 10.000/buah | Rp 2.222 |
| sugar | 0.333 cup | - | - |
| heavy cream | 0.667 cup | - | - |
| milk | 0.667 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| crushed pineapple | 8 ounces | - | - |
| maraschino cherries | 0.333 cup | - | - |
| chopped peanuts | 0.25 cup | - | - |
| mini chocolate chips | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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