Banana Pudding Ice Cream
Creamy, real banana ice cream studded with pieces of vanilla cookie and pockets of sweet whipped cream combine to make Banana Pudding Ice Cream. If you like banana pudding, you'll go wild for this!
Foto: Barefeet In The Kitchen
Ingredients
- 1 cup milk
- 2 medium very ripe bananas (lightly mashed, about 1 cup worth)
- ⅓ cup packed light brown sugar
- ⅓ cup white sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 16 vanilla wafers (about 1 cup roughly chopped or broken)
- Stabilized Whipped Cream
Steps
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Combine the milk, bananas, brown sugar, white sugar, salt, and vanilla in the blender. Puree until smooth. Add the heavy cream and pulse a few times to combine.
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Pour the mixture into your ice cream maker and process according to the manufacturer's instructions. While the ice cream is churning, make the stabilized whipped cream. Break or roughly chop the vanilla wafers.
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When the ice cream finishes churning, scoop about a third of it into a freezer safe container. Top with dollops of whipped cream and swirl lightly with a knife or the end of a spoon. Sprinkle with vanilla wafer pieces. Repeat the layers twice more. Freeze until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| milk | 1 cup | - | - |
| very ripe bananas | 2 medium | Rp 10.000/buah | Rp 2.222 |
| packed light brown sugar | 0.333 cup | - | - |
| white sugar | 0.333 cup | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
| heavy cream | 1 cup | - | - |
| vanilla wafers | 16 | - | - |
| Stabilized Whipped Cream | - | - | - |
*Estimated market prices, may vary by region
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