Banana Pudding Cake!
This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.
Foto: Spend With PenniesIngredients
- 3 eggs (separated)
- ⅓ cup butter (softened)
- ⅓ cup granulated sugar
- 3 tablespoons granulated sugar
- 3 bananas (ripe and mashed, divided)
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon fresh lemon juice
- ⅓ cup brown sugar
- 1 cup hot water
Steps
Preheat oven to 375°F.
In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.
Gently fold in beaten egg whites. Spread into a casserole dish.
Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
Bake 25-30 minutes or until set.
Serve warm with ice cream.
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