Banana Pudding Cake
A southern classic with a twist, this Banana Pudding Poke Cake will be a dessert staple all summer long!
Foto: Spend With Pennies
Ingredients
- 13.25 ounces vanilla cake mix (and ingredients as directed on box, 1 box)
- 2 boxes instant banana pudding mix (3.4 ounces each, 4 servings each)
- 4 cups milk
- ¼ cup powdered sugar
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 bananas (peeled and sliced)
- 2 cups crushed vanilla wafer cookies
Steps
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Preheat oven to 350°F. Coat a 13x9 baking pan with cooking spray.
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Bake the cake in the baking pan according the package directions.
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While the cake is cooling, make the pudding. Whisk together the pudding mix and milk until it begins to thicken. Allow to stand for 5 minutes.
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Once the cake has cooled for 10 minutes, poke holes in the top of the cake using the handle end of a wooden spoon. Be sure to poke the holes all the way to the bottom of the pan.
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Pour the pudding mixture over the cake and smooth with a spatula to fill the holes. Some pudding will remain on the top of the cake. Transfer the cake to the refrigerator to rest for an hour or overnight.
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In a large bowl, beat the confectioners sugar, heavy cream and vanilla with an electric hand mixer until stiff peaks form, approximately 1 -2 minutes.
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Layer the bananas over the pudding on top of the cake. Spread the whipped cream over the bananas and sprinkle the cookie crumbs over the whipped cream.
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Serve immediately or refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vanilla cake mix | 13.25 ounces | - | - |
| boxes instant banana pudding mix | 2 | Rp 3.500/bungkus | Rp 8.235 |
| milk | 4 cups | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| heavy whipping cream | 1.5 cups | - | - |
| vanilla extract | 1 teaspoon | - | - |
| bananas | 2 | Rp 10.000/buah | Rp 2.222 |
| crushed vanilla wafer cookies | 2 cups | - | - |
*Estimated market prices, may vary by region
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