Banana Pudding
Easy banana pudding is a no-bake classic with layers of fresh bananas, smooth vanilla pudding, and fluffy whipped cream.
Foto: Spend With Pennies
Ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 (14 ounce) can sweetened condensed milk
- 1 (5.1 ounce) box instant vanilla pudding mix (6 serving size)
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 3 cups heavy whipping cream
- ¼ cup powdered sugar
- 5 bananas (ripened)
- 1 (11 ounce) package vanilla wafers
Steps
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In a large bowl, combine the cream cheese with the condensed milk. Use a hand mixer to beat until fluffy.
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Add in pudding mix, milk, and vanilla. Continue beating until well combined.
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In a separate bowl, beat the heavy whipping cream until soft peaks form. Add the powdered sugar and continue beating; stop as soon as you see stiff peaks forming.
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Reserve 2½ cups of whipped cream for topping. Carefully fold the rest of the whipped cream into the pudding mixture.
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Line the bottom of a glass trifle bowl with vanilla wafers. Top with sliced bananas, followed by a layer of the pudding mixture, ensuring that the bananas are completely covered. Repeat layers until all ingredients are used.
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Top with the reserved whipped cream. Cover and refrigerate 4 hours or overnight.
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Garnish with additional banana slices or crumbled vanilla wafers just before serving, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| 1 | - | - | |
| 1 | - | - | |
| whole milk | 2 cups | - | - |
| vanilla extract | 1 teaspoon | - | - |
| heavy whipping cream | 3 cups | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| bananas | 5 | Rp 10.000/buah | Rp 5.556 |
| 1 | - | - |
*Estimated market prices, may vary by region
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