Banana Blueberry Bread

Name: Banana Blueberry Bread
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1¾ cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup salted butter, (at room temperature); 2/3 cup granulated white sugar; 2 large eggs; 1 cup mashed ripe bananas; 1 cup fresh blueberries

What a great, summery loaf of bread!

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1¾ cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup salted butter, (at room temperature)
2/3 cup granulated white sugar
2 large eggs
1 cup mashed ripe bananas
1 cup fresh blueberries

Steps

Preheat the oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.
In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set aside.
In a large bowl, use an electric mixer to beat the butter until creamy. Then beat in the sugar until light and fluffy. Add the eggs, beating in one at a time. Stir in the dry ingredients and then the banana. Carefully stir in the blueberries.
Pour the batter into the prepared pan and bake for 50 minutes. A toothpick inserted into the center should come out clean.
Let the bread sit for 15 minutes, and then remove it from the pan to a wire rack to cool.