Balsamic Marinated Flank Steak

Name: Balsamic Marinated Flank Steak
Total time: 270 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds flank steak; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 3 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped); 1 teaspoon black pepper; ½ teaspoon red pepper flakes (optional)

This balsamic flank steak marinade makes it extra tender and juicy.

⏱️ 270 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Hard ⭐ 5.0 (44) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 pounds flank steak
3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped)
1 teaspoon black pepper
½ teaspoon red pepper flakes (optional)

Steps

Use a sharp knife to lightly score steak in a 1-inch diamond pattern across the steak, about ⅛-inch deep.
Whisk all marinade ingredients in a small bowl or freezer bag. If desired, the marinade can be pulsed a couple of times in a blender. Add steak and marinate at least 4 hours or overnight.
Remove the steak from the fridge at least 30 minutes before cooking. Preheat grill to medium-high heat.
Grill the steak 7-9 minutes, flip over, and grill an additional 5-7 minutes or until it reaches desired doneness. Do not overcook.
Rest 10 minutes before slicing. Slice steak across the grain (cutting across the long fibers).