Balsamic Glazed Salmon

Name: Balsamic Glazed Salmon
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 salmon fillets ((5 ounces each)); 2 teaspoons extra-virgin olive oil; 2 cloves garlic (minced); 3 tablespoons balsamic vinegar; 2 teaspoons honey; 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; Chopped fresh parsley (for garnish)

Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.

⏱️ 20 min 🔪 Prep: 2 min 🔥 Cook: 18 min 📊 Easy ⭐ 4.9 (94) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

2 servings

2 salmon fillets ((5 ounces each))
2 teaspoons extra-virgin olive oil
2 cloves garlic (minced)
3 tablespoons balsamic vinegar
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Chopped fresh parsley (for garnish)

Steps

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.
In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.
Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.
Bake for 5 minutes and then remove from the oven.
Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
Sprinkle with chopped parsley and serve.