Balsamic Glazed Salmon
Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.
Foto: Well Plated
Ingredients
- 2 salmon fillets ((5 ounces each))
- 2 teaspoons extra-virgin olive oil
- 2 cloves garlic (minced)
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Chopped fresh parsley (for garnish)
Steps
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Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.
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In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
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Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.
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Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.
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Bake for 5 minutes and then remove from the oven.
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Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
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Sprinkle with chopped parsley and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon fillets | 2 | Rp 150.000/kg | Rp 30.000 |
| extra-virgin olive oil | 2 teaspoons | - | - |
| garlic | 2 cloves | - | - |
| balsamic vinegar | 3 tablespoons | - | - |
| honey | 2 teaspoons | - | - |
| Dijon mustard | 2 teaspoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
| Chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region
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