Balsamic Glazed Chicken

Name: Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Four 6-ounce (or larger) boneless, skinless chicken breasts; 1½ teaspoons dried thyme ((or 2 teaspoons fresh)); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons extra virgin olive oil; ⅓ cup water; ¼ cup balsamic vinegar; 2 teaspoons honey; 2 tablespoons butter, (cut into pieces); spinach, (for serving (optional))

Simple pan-cooked chicken recipe with a delicious glaze.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

Four 6-ounce (or larger) boneless, skinless chicken breasts
1½ teaspoons dried thyme ((or 2 teaspoons fresh))
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons extra virgin olive oil
⅓ cup water
¼ cup balsamic vinegar
2 teaspoons honey
2 tablespoons butter, (cut into pieces)
spinach, (for serving (optional))

Steps

Mix thyme, salt and pepper in a small bowl. Pat both sides of the chicken breasts with the spice mixture. Heat a large skillet with the olive oil over medium heat. Add the chicken, cook for 2 to 3 minutes (or until browned). Turn and cook the other side until browned. Transfer to a plate and cover with foil.
Add water, vinegar, and honey to the skillet. Bring to a boil, stirring constantly. Boil for 2 minutes or until slightly syrupy and reduced by half. Add the butter and stir until melted. Reduce the heat to medium-low and return the chicken to the pan. Cook for about 3 minutes in the glaze, then turn the chicken over and cook for an additional 3 minutes (or until chicken is cooked through). Serve drizzled with glaze.