Balsamic Ginger Salmon

Name: Balsamic Ginger Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 202 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds salmon (sliced into fillets); 3 tablespoons light flavored olive oil; 2 teaspoons sesame oil (I used toasted, but either oil will work); 3 tablespoons soy sauce; 3 tablespoons balsamic vinegar; 2 teaspoons honey; 1 large clove garlic (minced); 2 teaspoons grated fresh ginger (I grated mine straight from the freezer); ¼ teaspoon crushed red pepper flakes; ¼ teaspoon kosher salt; 2 g reen onions (about 3 tablespoons thinly sliced, reserve 1 tablespoon for garnish)

Salmon marinated with balsamic vinegar, soy sauce, and fresh ginger creates one of the most flavorful salmon dishes I've ever tasted.

⏱️ 202 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

2 pounds salmon (sliced into fillets)
3 tablespoons light flavored olive oil
2 teaspoons sesame oil (I used toasted, but either oil will work)
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
2 teaspoons honey
1 large clove garlic (minced)
2 teaspoons grated fresh ginger (I grated mine straight from the freezer)
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
2 g reen onions (about 3 tablespoons thinly sliced, reserve 1 tablespoon for garnish)

Steps

Place the salmon fillets in a gallon size ziploc bag or in an airtight container. Whisk together all remaining ingredients and pour over the salmon. Seal and turn to coat the salmon. Refrigerate for 2-3 hours.
Preheat the oven to 400°F. Line a baking sheet with foil. (The foil will make cleanup easier and allow you to easily pour the sauce over the fish as you are serving it.) Place the salmon on the parchment and pour any extra marinade over the fillets. Bake for 10-12 minutes*. Serve over rice and drizzle with the pan juices.

Nutrition Facts (per serving)

Macronutrients

Calories31116% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.88

Per Serving $0.31/serving

🏠 Save ~$3.75 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
salmon	2 pounds	$9.38/kg	$1.88
light flavored olive oil	3 tablespoons	-	-
sesame oil	2 teaspoons	-	-
soy sauce	3 tablespoons	-	-
balsamic vinegar	3 tablespoons	-	-
honey	2 teaspoons	-	-
clove garlic	1 large	-	-
grated fresh ginger	2 teaspoons	-	-
crushed red pepper flakes	0.25 teaspoon	-	-
kosher salt	0.25 teaspoon	-	-
reen onions	2 g	-	-