Balsamic Chicken Recipe
Sweet-tangy and glossy, this balsamic chicken is pan-seared, then simmered in a quick honey-balsamic sauce finished with butter.
Foto: Spend With Pennies
Ingredients
- 4 small boneless skinless chicken breasts (5 to 6 ounces each)
- 1 tablespoon olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Steps
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Combine the seasoning mix in a small bowl. Sprinkle it over the chicken breasts.
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Heat the oil in a nonstick skillet over medium-high heat.
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Add the chicken and cook for 4 to 5 minutes per side or until golden.
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Add the balsamic and honey, reduce the heat to medium, and cover. Let the chicken cook an additional 4 to 6 minutes or until cooked through and reaches 165°F in the thickest part.
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Transfer the chicken to a plate, cover, and let it rest.
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Whisk the butter into the sauce, scraping up any brown bits and let it simmer uncovered until slightly thickened. Serve the sauce over the chicken.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 small | - | - |
| olive oil | 1 tablespoon | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| honey | 2 tablespoons | - | - |
| butter | 2 tablespoons | - | - |
| dried basil | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | $0.50/100g | $0.03 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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