Resep Telur Puyuh Balado
This Minang-style sambal can be made with almost any ingredient, including quail eggs. First, fry the eggs until they’re slightly dry and wrinkled to ensure the sambal adheres perfectly.
Ingredients
5 servings
Instructions
- Boil cayenne pepper and red chili until soft. Grind it with other ground spices.
- Heat the oil. Saute ground spices until fragrant.
- Add galangal, bay leaves and lime leaves. Mix well
- Add coconut milk, pepper, salt, brown sugar and sweet soy sauce. Stir well and cook until the coconut milk boils.
- Add quail eggs. Cook until the sauce reduces and thickens. Lift.
- Ready to be served.
- 1. So that the eggs peel perfectly, peel the eggs when they are cold after boiling. 2. If you like balado eggs that are crispy on the outside, you can fry the quail eggs briefly until the shell is slightly wrinkled.
💰 Cost Estimate
Total Ingredients
$21213.00
$21213.00
Per Serving
$4243.00/serving
$4243.00/serving
🏠 Savings
~$42426.00 vs buying!
~$42426.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Quail eggs | - | - |
| Coconut milk | 0.75 cup | $9.00 |
| vegetable oil for frying | - | - |
| Red bird's eye chilies | 3 pieces | $1453.00 |
| Anaheim chili | 5 pieces | $1759.00 |
| Shallots | - | - |
| Garlic | - | - |
| candlenuts | - | - |
| Pepper | - | - |
| galangal | - | - |
| Bay leaf | 1 l | $17786.00 |
| kaffir lime leaves | 2 pieces | $206.00 |
| sweet soy sauce | - | - |
| Brown sugar | - | - |
| Salt | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...