Baked Turkey Croquettes
Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey!
Foto: Skinnytaste
Ingredients
- 12 oz cooked turkey breast (chopped fine (a food processor or chopper is great for this))
- 3 medium potatoes (peeled, cooked and mashed)
- 3/4 cup chicken broth
- 2 teaspoons olive oil
- 3 cloves garlic
- 1 medium onion (chopped)
- 1/2 cup parsley (chopped)
- salt and fresh pepper
- 1/2 cup seasoned whole wheat bread crumbs
- 1 egg (whisked)
- olive oil spray
- leftover turkey gravy for serving (optional)
Steps
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In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
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Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
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Add turkey, and remaining broth, mix well and shut heat off.
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Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
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Preheat oven to 450°F.
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Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
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Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
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Optional, serve with leftover turkey gravy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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