Baked Salmon with a Lemon Mayo Glaze
This salmon has a well-seasoned, tangy crust and it's just right and way too easy to make!
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
6 servings
- 2 lbs fresh salmon
- 1/2 tsp salt
- 1/8 tsp sugar
- 1/8 tsp ground black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/3 cup mayonnaise
- 1 lemon (sliced)
Steps
-
How to Make the Best Oven Roasted Salmon:
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Preheat the Oven to 350˚F for 20 min. Line a large rimmed baking sheet with parchment paper for easy cleanup.
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In a small ramekin, combine 1/2 tsp salt, 1/8 tsp sugar, 1/8 tsp black pepper, 1/8 tsp garlic powder, 1/8 tsp paprika and mix. Sprinkle the top of your salmon evenly with your seasoning mix.
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Spread with a thin layer of mayo. It really just needs a little. Don't slather it on. A little goes a long way with Mayo. Top with slices of lemon. Cover with foil and bake at 350˚F for 20 min. Remove foil and broil a 3 minutes or so to get a nice golden crust on the top.
💰 Cost Estimate
Total Ingredients
Rp 30.075
Per Serving
Rp 5.013/serving
🏠 Save ~Rp 60.150 compared to buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh salmon | 2 lbs | Rp 150.000/kg | Rp 30.000 |
| salt | 0.5 tsp | - | - |
| sugar | 0.125 tsp | - | - |
| ground black pepper | 0.125 tsp | - | - |
| garlic powder | 0.125 tsp | Rp 8.000/100g | Rp 50 |
| paprika | 0.125 tsp | Rp 40.000/kg | Rp 25 |
| mayonnaise | 0.3333333333333333 cup | - | - |
| lemon | 1 | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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