Baked Potato Soup
Baked Potato Soup takes all of the comforting goodness of a fully loaded baked potato and turns it into a belly warming soup!
Foto: Spend With Pennies
Ingredients
- 6 slices bacon (chopped)
- 1 small onion (diced)
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced)
- 3 cups reduced sodium chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups prepared mashed potatoes
- 1 ¼ cups shredded sharp cheddar cheese (divided)
- ½ cup buttermilk
- ⅓ cup sour cream (plus extra for garnish)
- 2 g reen onions (finely chopped)
Steps
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Fry bacon in a large pot until crisp. Remove bacon and set aside leaving the drippings in the pot.
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Reduce heat to medium low and add diced onion to drippings. Cook until tender, about 5-7 minutes.
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Add garlic and flour, cook 1 minute while stirring. Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes.
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Stir in mashed potatoes. Simmer an additional 5 minutes. Add the buttermilk and stir to combine allowing mixture to just come to a boil.
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Remove from heat and stir in 1 cup cheese, half of the bacon, and ⅓ cup sour cream.
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Garnish with a dollop of sour cream, reamining bacon, green onion and serve hot.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 6 slices | - | - |
| small onion | 1 | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| reduced sodium chicken broth | 3 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| prepared mashed potatoes | 3 cups | Rp 40.000/kg | Rp 12.000 |
| shredded sharp cheddar cheese | 1.25 cups | Rp 30.000/170g | Rp 22.059 |
| buttermilk | 0.5 cup | - | - |
| sour cream | 0.333 cup | - | - |
| reen onions | 2 g | - | - |
*Estimated market prices, may vary by region
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