Baked Potato Soup

Name: Baked Potato Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 slices bacon (chopped); 1 small onion (diced); 2 tablespoons all-purpose flour; 2 cloves garlic (minced); 3 cups reduced sodium chicken broth; ½ teaspoon salt; ¼ teaspoon black pepper; 3 cups prepared mashed potatoes; 1 ¼ cups shredded sharp cheddar cheese (divided); ½ cup buttermilk; ⅓ cup sour cream (plus extra for garnish); 2 g reen onions (finely chopped)

Baked Potato Soup takes all of the comforting goodness of a fully loaded baked potato and turns it into a belly warming soup!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (65) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

6 slices bacon (chopped)
1 small onion (diced)
2 tablespoons all-purpose flour
2 cloves garlic (minced)
3 cups reduced sodium chicken broth
½ teaspoon salt
¼ teaspoon black pepper
3 cups prepared mashed potatoes
1 ¼ cups shredded sharp cheddar cheese (divided)
½ cup buttermilk
⅓ cup sour cream (plus extra for garnish)
2 g reen onions (finely chopped)

Steps

Fry bacon in a large pot until crisp. Remove bacon and set aside leaving the drippings in the pot.
Reduce heat to medium low and add diced onion to drippings. Cook until tender, about 5-7 minutes.
Add garlic and flour, cook 1 minute while stirring. Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes.
Stir in mashed potatoes. Simmer an additional 5 minutes. Add the buttermilk and stir to combine allowing mixture to just come to a boil.
Remove from heat and stir in 1 cup cheese, half of the bacon, and ⅓ cup sour cream.
Garnish with a dollop of sour cream, reamining bacon, green onion and serve hot.