Baked Mushroom Rice

Name: Nasi Jamur Panggang
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 650 g (1.3 lb) mushrooms (, quartered (Note 1)); 50 g (3.5 tbsp) butter (, melted (hot, not cooled)); 2 - 3 garlic cloves (, minced (I use 3 - nice and garlicky!)); Salt and pepper; 1.5 tbsp olive oil; 1 1/2 cups long grain rice (, uncooked); 1 1/2 cups (375 ml) chicken or vegetable broth (, low sodium); 1 1/4 cups (315 ml) water; 1 tsp dried thyme; 1 tsp garlic powder; 3 shallots / green onions / scallions (, finely sliced); 1 - 2 tbsp butter (, optional)

Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the m

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.9 (74) 👁️ 1 views

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Foto: RecipeTin Eats

Ingredients

6 servings

650 g (1.3 lb) mushrooms (, quartered (Note 1))
50 g (3.5 tbsp) butter (, melted (hot, not cooled))
2 - 3 garlic cloves (, minced (I use 3 - nice and garlicky!))
Salt and pepper
1.5 tbsp olive oil
1 1/2 cups long grain rice (, uncooked)
1 1/2 cups (375 ml) chicken or vegetable broth (, low sodium)
1 1/4 cups (315 ml) water
1 tsp dried thyme
1 tsp garlic powder
3 shallots / green onions / scallions (, finely sliced)
1 - 2 tbsp butter (, optional)

Steps

Preheat oven to 180C/350F.
Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well.
Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size.
Mix and shake the pan to spread the rice out evenly.
Spread the mushrooms over the rice - they will be partially submerged but should pretty much cover the whole surface area (to be the "lid" while the rice cooks).
Drizzle over olive oil.
Bake for 35 - 40 minutes or until mushroom is golden. Remove from oven and rest for 5 minutes.
Finishes: Add extra butter (if using) and scallions. Toss through rice. Serve!

Nutrition Facts (per serving)

Macronutrients

Calories25113% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400

Per Serving Rp 67/serving

🏠 Save ~Rp 800 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	650 g	-	-
	50 g	-	-
- 3 garlic cloves	2	-	-
Salt and pepper	-	-	-
olive oil	1.5 tbsp	-	-
long grain rice	0.5 cups	-	-
	0.5 cups	-	-
	0.25 cups	-	-
dried thyme	1 tsp	-	-
garlic powder	1 tsp	Rp 8.000/100g	Rp 400
shallots / green onions / scallions	3	-	-
- 2 tbsp butter	1	-	-