Baked Honey Sriracha Salmon
This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it!
Foto: Pickled Plum — Caroline Phelps
Ingredients
- 1 pound boneless salmon fillet
- handful cilantro leaves (optional)
- 1 tablespoon vegetable oil (or other neutral oil)
- 1 clove garlic (finely chopped)
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 1/2 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Steps
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Preheat oven to 425ºF.
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Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
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Cover salmon with another piece of parchment paper and bake for 10 minutes.
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Meanwhile, put the oil, garlic, sriracha sauce, soy sauce, honey, and rice vinegar in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8 to 10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds. Set aside.
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Take the salmon out of the oven and use a brush or the back of a spoon to cover the top of the fish with the glaze mixture, spreading it as evenly as possible.
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Return the salmon in the oven for 8 to 10 minutes, until it’s cooked through.
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Top the salmon with fresh cilantro and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless salmon fillet | 1 pound | Rp 150.000/kg | Rp 15.000 |
| handful cilantro leaves | - | - | - |
| vegetable oil | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| sriracha sauce | 2 tablespoons | - | - |
| soy sauce | 1 tablespoon | - | - |
| honey | 0.5 tablespoon | - | - |
| rice vinegar | 1 tablespoon | - | - |
| sesame oil | 1 teaspoon | - | - |
| sesame seeds | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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