Baked Honey Sriracha Salmon
This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it!
Foto: Pickled Plum — Caroline PhelpsIngredients
- 1 pound boneless salmon fillet
- handful cilantro leaves (optional)
- 1 tablespoon vegetable oil (or other neutral oil)
- 1 clove garlic (finely chopped)
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 1/2 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Steps
Preheat oven to 425ºF.
Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
Cover salmon with another piece of parchment paper and bake for 10 minutes.
Meanwhile, put the oil, garlic, sriracha sauce, soy sauce, honey, and rice vinegar in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8 to 10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds. Set aside.
Take the salmon out of the oven and use a brush or the back of a spoon to cover the top of the fish with the glaze mixture, spreading it as evenly as possible.
Return the salmon in the oven for 8 to 10 minutes, until it’s cooked through.
Top the salmon with fresh cilantro and serve.
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