Salmon Sriracha Madu Panggang

Bahan-bahan (4 porsi)

• 1 pound boneless salmon fillet
• handful cilantro leaves (optional)
• 1 tablespoon vegetable oil (or other neutral oil)
• 1 clove garlic (finely chopped)
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 1/2 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds