Baked Chipotle Salmon Sushi Cups

Name: Baked Chipotle Salmon Sushi Cups
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/2 pounds salmon, cut into bite-size chunks; 2 tablespoons mayo; 1 -2 tablespoons chopped chipotle in adobo; 2 tablespoons tamari or soy sauce; kosher salt and black pepper; 12 -24 nori seaweed wraps; 2 cups cooked rice; 12 slices sushi ginger; 1 -2 tablespoons olive oil or sesame oil; green onion, avocado, and sesame seeds, for serving; 1/3 cup mayo; 1/3 cup cream cheese; 1 -2 tablespoons chopped chipotle in adobo; 2 teaspoons tamari or soy sauce; 1 teaspoon honey

Colorful and fresh, these may look fancy, but they’re simple to make, even yummier to eat, plus pretty fun!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

12 servings

1 1/2 pounds salmon, cut into bite-size chunks
2 tablespoons mayo
1 -2 tablespoons chopped chipotle in adobo
2 tablespoons tamari or soy sauce
kosher salt and black pepper
12 -24 nori seaweed wraps
2 cups cooked rice
12 slices sushi ginger
1 -2 tablespoons olive oil or sesame oil
green onion, avocado, and sesame seeds, for serving
1/3 cup mayo
1/3 cup cream cheese
1 -2 tablespoons chopped chipotle in adobo
2 teaspoons tamari or soy sauce
1 teaspoon honey

Steps

1. Preheat the oven to 400° F. Lightly oil a cupcake tin. 2. In a bowl, toss the salmon with the mayo, chipotle in adobo, and tamari. Season with pepper. 3. Arrange the nori sheets on a cutting board. Add 3 tablespoons of rice to each, then gently fold and fit into the prepared cupcake molds. If the rice is sticking to your fingers, just wet your hands. Lay 1 to 2 pieces of ginger over the rice, then spoon the salmon chunks evenly over the ginger. Drizzle the tops with olive oil. 4. Bake for 10-15 minutes, until the salmon is cooked to your liking. During the last minute of cooking, switch the oven broil. Broil 1-2 minutes, until crisping. Use a butter knife to lift the cups up, then serve as desired. I do avocado, spicy mayo, green onions, and sesame seeds. Place the tamari on the side for dipping. 5. To make the mayo, melt the cream cheese in the microwave for 20-25 seconds. Whisk in all remaining ingredients.