Baked Chicken with Dijon and Lime

Name: Baked Chicken with Dijon and Lime
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 chicken drumsticks (skin removed*); 3 tbsp Dijon mustard; 1 tbsp light mayonnaise; 1 clove garlic (crushed); 1 lime (squeezed, and lime zest); 3/4 tsp black pepper; kosher salt to taste; 1 teaspoon dried parsley

Easy weeknight dinner solution – grab some chicken, remove the skin, brush it with this Dijon-lime sauce and put it in the oven. You can make this with thighs or even breast if you prefer!

⏱️ 45 min 🔪 Prep: 5 min 🔥 Cook: 40 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 chicken drumsticks (skin removed*)
3 tbsp Dijon mustard
1 tbsp light mayonnaise
1 clove garlic (crushed)
1 lime (squeezed, and lime zest)
3/4 tsp black pepper
kosher salt to taste
1 teaspoon dried parsley

Steps

Preheat oven to 400°F.
Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well. Pour over chicken, tossing well to coat.
Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken.
Place chicken to fit in a single layer. Top the chicken with dried parsley.
Bake until cooked through, about 35 minutes. Finish the chicken under the broiler until golden brown, 2 to 3 minutes.