Foto: RecipeGirl
Ingredients
- 3 cups shredded, roasted chicken
- 1 teaspoon ground cumin
- ½ teaspoon Kosher salt
- ¼ teaspoon garlic powder
- 1 cup shredded Mexican cheese
- 12 corn tortillas
- cooking spray
- topping options: guacamole, sour cream, tomato, salsa ((as desired))
Steps
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Preheat the oven to 400℉. Line a baking sheet with foil and spray with nonstick spray.
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Combine the chicken in a bowl with the cumin, salt and garlic powder- mix in the cheese.
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Place 2 corn tortillas at a time in between two damp paper towels and microwave for 20 to 30 seconds to soften them (helps to prevent cracking when rolling).
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With 1 tortilla in front of you, place about ¼ cup of the chicken mixture in the center of the tortilla and roll it up tightly. Place the taquito seam-side-down on the prepared baking sheet. Repeat with the rest of the tortillas and filling.
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Spray the tops lightly with cooking spray, and bake for 22 to 25 minutes, or until crisp. Serve with guacamole/sour cream/ salsa, as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded | 3 cups | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| Kosher salt | 0.5 teaspoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| shredded Mexican cheese | 1 cup | - | - |
| corn tortillas | 12 | - | - |
| cooking spray | - | - | - |
| topping options | - | - | - |
*Estimated market prices, may vary by region
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