Baked Butternut Squash
This baked butternut squash recipe is one of our favorite easy side dishes. It only has 5 ingredients and tastes amazing!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 butternut squash (2.5-3.5 pounds)
- ¼ cup salted butter (melted)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon (or pumpkin pie spice)
- ½ teaspoon salt (or to taste)
Steps
-
Preheat the oven to 375°F.
-
Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and stringy bits.
-
Brush the inside of the squash with the melted butter. Sprinkle with brown sugar and cinnamon (or pie spice).
-
Place the squash on a baking sheet, cut-side up, and bake uncovered for 50-60 minutes or until tender when poked with a fork.
-
Sprinkle with salt. Serve by slicing or mashing with butter.
Nutrition Facts (per serving)
125
kkal
Protein
0.1g
(1%)
Carbs
6g
(33%)
Fat
12g
(66%)
Macronutrients
Calories1256% DV
Protein0.1g0% DV
Carbs6g2% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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