Baked Butternut Squash

Bahan-bahan (4 porsi)

• 1 butternut squash (2.5-3.5 pounds)
• ¼ cup salted butter (melted)
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon (or pumpkin pie spice)
• ½ teaspoon salt (or to taste)