Baked Brie Crostini with Crispy Prosciutto

Name: Baked Brie Crostini with Crispy Prosciutto
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 ounces thinly sliced prosciutto; 1 loaf ciabatta or French bread, sliced; extra virgin olive oil, for drizzling; 2 tablespoons fig jam/preserves; 8 ounces creamy Brie, sliced; honey, for serving; fresh basil leaves and thyme, for serving

A simple and delicious recipe to serve for Mother’s Day brunch or just as an easy appetizer!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 1 views

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Baked Brie Crostini with Crispy Prosciutto

Foto: Half Baked Harvest

Ingredients

8 servings

3 ounces thinly sliced prosciutto
1 loaf ciabatta or French bread, sliced
extra virgin olive oil, for drizzling
2 tablespoons fig jam/preserves
8 ounces creamy Brie, sliced
honey, for serving
fresh basil leaves and thyme, for serving

Steps

1. Preheat the oven to 400 degrees F.2. Arrange the prosciutto on a baking sheet, bake until crispy, 8-10 minutes. 3. On a separate baking sheet, drizzle olive oil over the sliced bread. Bake 5 minutes. Spread each piece with fig preserves, then add a slice of prosciutto and brie to each. Bake 8-10 minutes, until the cheese is melted.4. Serve the crostini drizzled with olive oil, sea salt, and fresh thyme or basil.